White Chocolate Chip & Macadamia Nut Cookies

Copycat Levain Bakery Cookies

Ingredients

• 1 stick of butter
• cup of white sugar
• cup of brown sugar
• 1 egg
• tsp of vanilla extract
• cup of cake flour
• cup of all-purpose flour
• tsp of cornstarch
• of baking soda
• tsp of salt
• cup of white chocolate chips
• cup of chopped macadamia nuts

Directions

1. Preheat oven to 400° F
2. In a large bowl, mix together the cold cubed butter and the sugar on a medium speed until there are no more butter chunks
3. Add the egg and vanilla and continue to beat on a medium speed until everything is well combined
4. In a separate bowl, sift together the cake flour, AP flour, cornstarch, baking powder, and salt
5. Slowly add the dry mixture to the wet \frac{1}{3} cup at a time
6. Beat until a uniform, sturdy dough has formed.
7. Fold in the white chocolate chips and the macadamia nuts
8. Roll out 8 evenly sized balls and placed on a prepared baking sheet
9. Bake on the middle rack for 9 minutes
10. Let cool for half an hour before eating