Ground Turkey and Kale

Ingredients

• onion, diced
• 2-3 cloves garlic, minced
• 2 tbsp avocado oil
• 3-4 cups mushrooms, sliced
• 1 lb ground turkey
• ~2 handfuls of kale, chopped
• 3 tbsp coconut aminos
• 3 tbsp tahini
• Salt and pepper to taste

Directions

1. In a large pan, sauté onion and garlic on medium-high until onion is translucent
2. Add mushrooms and a splash of water and cook on medium for several minutes
3. Add turkey and cook at medium-high heat until no longer pink
4. Add coconut aminos, kale and season with salt and pepper
5. Stir in tahini and cook for a short amount longer