Korean Beef

Goes best with rice

Ingredients

• 1 lb ground beef
• 4 cloves garlic, minced
• 2 tsp ginger, minced
• 1 tsp sesame oil
• cup brown sugar
• cup soy sauce
• 1 tbsp gochujang paste
• cup green onions, sliced
• 1 cucumber, sliced
• 1 carrot, sliced
• sesame seeds, for garnish

Directions

1. Brown beef in a large skillet. Drain any excess fat
2. Add garlic and ginger. Cook until flagrant
3. Add sesame oil, brown sugar, soy sauce, and gochujang paste. Stir and bring to a simmer
4. Add half of green onions
5. Remove from heat. Searve with carrot, cucumber, and sesame seeds.