Honey-glazed Salmon

Ingredients

• Salmon
• Garlic powder
• 4 tbsp coconut aminos
• 1 tbsp honey

Directions

1. Preheat oven to 400°F
2. Cut salmon into serving size pieces
3. Heat a skillet up at medium heat with oil and add salmon once hot
4. Season with a few shakes of garlic powder, coconut aminos, and honey
5. Sear both sides for ~5 minutes
6. Place in oven for 15 minutes, flipping half-way through