Herb Crusted Lamb

Ingredients

• 2 racks of lamb
• 1 bushel of parsley
• 10 cloves garlic
• 2 tsp dried rosemary
• - tsp red-pepper flakes
• cup olive-oil

Directions

1. Mince garlic and chop parsley or use a small food processor
2. Combine the garlic and parsley with the dried rosemary and the red-pepper flakes, then stir in olive oil
3. Coat the lamb with the mixture and let "marinate" for at least 1 hour in the fridge, 3 or more hours if preferable
4. Heat oven to 450° F and place sheet-pan fat side up
5. Cook for approximately 20min. Check temperature chart.