Flatbread

Ingredients

• 1 cups all purpose or bread flour
• 1 tsp yeast (dry active or instant)
• tsp salt
• cup warm water (110° F for active - 120° for instant)
• 2 tsp olive oil

Directions

1. Place flour, yeast, and salt into a mixing bowl.
2. Add water and oil and beat for 1 minute.
3. Place dough (it will be sticky) on a floured surface and cover with a towel. Let rest for 10 minutes.
4. After 10 min., preheat a cast iron skillet to med-high.
5. Divide dough into four and shape each piece into a ball.
6. Roll each ball into a 6-inch circle.
7. Cook on ungreased hot pan about 1 minute per side.